Gastronomic tourism from the Attractive Romania program, a delicious alternative to classic tourism
For Romanians passionate about travel, but also for foreigners eager for unique experiences and unique and Instagrammable moments, a new […]
Did you know that… Romania is the world champion in blind wine tastings?
As an illustration of the passion, tradition and continuous concern for good wine in Romania, it would be good to
Did you know that… Romania is the world champion in blind wine tastings? Read Post »
A white wine from Romania – Chardonnay Barrique Issa 2022 IS the International Revelation at Concours Mondial de Bruxelles 2024
A Romanian white wine was declared the “International Revelation” of the Brussels 2024 World Competition, held in Guanajuato, Mexico, between
”Mici/mititei” crosses the ocean: The “Litălși” brand, launched next month in New York. The producer from Brașov invested 1.5 million euros in the project
Carmolimp, a meat producer from Brașov, has invested over 1.5 million euros in the development of “Litălși”, which will be
National gastronomic microidentity: soup-souring methods
In 2023, I had the opportunity to edit the volume Zămuri, supe, zupe și năcreli[1] – old soup recipes from
National gastronomic microidentity: soup-souring methods Read Post »
10 PLACES YOU MUST VISIT IN THE HAȚEG COUNTRY
Text by Anca Rusu, the manager of Țara Hațegului Ecotourism Destination. Since 2015, she has been coordinating the public-private partnership
10 PLACES YOU MUST VISIT IN THE HAȚEG COUNTRY Read Post »
We are requesting Amazon to change the category of some books from gastronomy to fantasy
An initiative group composed of gastronomy experts is requesting, through an open letter addressed to Amazon, that some books on
We are requesting Amazon to change the category of some books from gastronomy to fantasy Read Post »
AMANDINA – iconic Romanian Sweet Cake
Text by Adriana Sohodoleanu, Ph.D. Post doctoral researcher, Food Studies, author of What’s New in the New Romanian Cuisine?, co-author Sweet
AMANDINA – iconic Romanian Sweet Cake Read Post »
New Romanian Cuisine: Embracing Romanian Identity Bite by Bite
Text by Adriana Sohodoleanu, Ph.D. Post doctoral researcher, Food Studies, author of What’s New in the New Romanian Cuisine?, co-author
New Romanian Cuisine: Embracing Romanian Identity Bite by Bite Read Post »
Lovage and romanian pepper (gogoșar) – two ingredients you have to try
It is very possible that you have never heard of or tasted the two plants in the title before. We
Lovage and romanian pepper (gogoșar) – two ingredients you have to try Read Post »