Romanian varietal wines you’ll fall in love with, so you need to know how to identify them at a local table
The vine nurseries of Romanian universities always keep more than 100 indigenous grape varieties in culture for teaching purposes, and […]
PAPANAȘI by Irina Georgescu
Irina Georgescu is a food writer, 2023 James Beard Award Winner in the Baking Category. Books: Carpathia, food from the Heart
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ROMANIA IS TASTY, ENJOY OUR FOOD, IT’S DIFFERENT!
From a culinary point of view, Europe is divided into several simple maps: half tomato, half potato. The Europe of
ROMANIA IS TASTY, ENJOY OUR FOOD, IT’S DIFFERENT! Read Post »
Aubergine Zacusca – by Laura Laurențiu
Laura Laurențiu is one of the most influential food-bloggers from Romania. I believe that the most beloved “something good” to
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Romanian wine – a multi-millennial Eastern history whose surprising novelties should be tried by any amateur or professional
Don’t forget Chardonnay, Sauvignon Blanc, Traminer, Riesling or Muscat Ottonel… but try – and you’d better remember these names, because
Why does Romania taste so special? Really
A gastronomy of synthesis, with all that it entails – this is the best way to describe the gastronomy of
Why does Romania taste so special? Really Read Post »