Ciorba, our sour soup – not a day without it
If we had to identify an iconic food for Romania, then ciorba (sour soup) would definitely be the ideal choice. […]
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Mămăliga, the real Romanian peasant’s bread
The term “mămăligă” refers to a traditional Romanian dish that has long been a staple of the country’s cuisine, emblematic
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Transylvania – Dracula’s land
Dracula and Transylvania are inextricably linked in the popular imagination, thanks to Bram Stoker’s iconic 1897 novel, “Dracula.” This gothic
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Via Transilvanica – the road that unites
Via Transilvanica is an ambitious and inspiring project designed to connect people, cultures, and history across Romania. This long-distance hiking
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Why Romanian vegetables are so tasty
The argument comes with a long series of events that happened over a distance of fifty years. Text: Lucian Dragomir
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Romania through the eyes of a traveller
Hi! Have you heard about Romania? Hmmm … maybe you heard about Dracula, about vampires (mostly known as bats, which
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Romanian varietal wines you’ll fall in love with, so you need to know how to identify them at a local table
The vine nurseries of Romanian universities always keep more than 100 indigenous grape varieties in culture for teaching purposes, and
PAPANAȘI by Irina Georgescu
Irina Georgescu is a food writer, 2023 James Beard Award Winner in the Baking Category. Books: Carpathia, food from the Heart
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ROMANIA IS TASTY, ENJOY OUR FOOD, IT’S DIFFERENT!
From a culinary point of view, Europe is divided into several simple maps: half tomato, half potato. The Europe of
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Aubergine Zacusca – by Laura Laurențiu
Laura Laurențiu is one of the most influential food-bloggers from Romania. I believe that the most beloved “something good” to
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