AMANDINA – iconic Romanian Sweet Cake
Text by Adriana Sohodoleanu, Ph.D. Post doctoral researcher, Food Studies, author of What’s New in the New Romanian Cuisine?, co-author Sweet […]
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PAPANAȘI by Irina Georgescu
Irina Georgescu is a food writer, 2023 James Beard Award Winner in the Baking Category. Books: Carpathia, food from the Heart
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