National gastronomic microidentity: soup-souring methods
In 2023, I had the opportunity to edit the volume Zămuri, supe, zupe și năcreli[1] – old soup recipes from […]
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We are requesting Amazon to change the category of some books from gastronomy to fantasy
An initiative group composed of gastronomy experts is requesting, through an open letter addressed to Amazon, that some books on
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New Romanian Cuisine: Embracing Romanian Identity Bite by Bite
Text by Adriana Sohodoleanu, Ph.D. Post doctoral researcher, Food Studies, author of What’s New in the New Romanian Cuisine?, co-author
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Romania through the eyes of a traveller
Hi! Have you heard about Romania? Hmmm … maybe you heard about Dracula, about vampires (mostly known as bats, which
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