National gastronomic microidentity: soup-souring methods
In 2023, I had the opportunity to edit the volume Zămuri, supe, zupe și năcreli[1] – old soup recipes from […]
National gastronomic microidentity: soup-souring methods Read Post »
Tripe soup
One of the best-selling dishes in traditional restaurants. It is said that Romania is divided in two: those who love
Ciorba, our sour soup – not a day without it
If we had to identify an iconic food for Romania, then ciorba (sour soup) would definitely be the ideal choice.
Ciorba, our sour soup – not a day without it Read Post »