Transfăgărășan, one of the most amazing roads in the world
The Transfăgărășan, or DN7C as it is officially known, stands as one of the most spectacular roads not just in […]
Transfăgărășan, one of the most amazing roads in the world Read Post »
The Transfăgărășan, or DN7C as it is officially known, stands as one of the most spectacular roads not just in […]
Transfăgărășan, one of the most amazing roads in the world Read Post »
If we had to identify an iconic food for Romania, then ciorba (sour soup) would definitely be the ideal choice.
Ciorba, our sour soup – not a day without it Read Post »
The term “mămăligă” refers to a traditional Romanian dish that has long been a staple of the country’s cuisine, emblematic
Mămăliga, the real Romanian peasant’s bread Read Post »
Dracula and Transylvania are inextricably linked in the popular imagination, thanks to Bram Stoker’s iconic 1897 novel, “Dracula.” This gothic
Transylvania – Dracula’s land Read Post »
Via Transilvanica is an ambitious and inspiring project designed to connect people, cultures, and history across Romania. This long-distance hiking
Via Transilvanica – the road that unites Read Post »
Hi! Have you heard about Romania? Hmmm … maybe you heard about Dracula, about vampires (mostly known as bats, which
Romania through the eyes of a traveller Read Post »
The vine nurseries of Romanian universities always keep more than 100 indigenous grape varieties in culture for teaching purposes, and
Irina Georgescu is a food writer, 2023 James Beard Award Winner in the Baking Category. Books: Carpathia, food from the Heart
PAPANAȘI by Irina Georgescu Read Post »
Laura Laurențiu is one of the most influential food-bloggers from Romania. I believe that the most beloved “something good” to
Aubergine Zacusca – by Laura Laurențiu Read Post »