Aubergine Zacusca – by Laura Laurențiu
Laura Laurențiu is one of the most influential food-bloggers from Romania. I believe that the most beloved “something good” to […]
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Romanian wine – a multi-millennial Eastern history whose surprising novelties should be tried by any amateur or professional
Don’t forget Chardonnay, Sauvignon Blanc, Traminer, Riesling or Muscat Ottonel… but try – and you’d better remember these names, because
Why does Romania taste so special? Really
A gastronomy of synthesis, with all that it entails – this is the best way to describe the gastronomy of
Why does Romania taste so special? Really Read Post »