The Danube Delta, a UNESCO World Heritage site since 1991, stands as one of Europe’s most valuable ecosystems and the […]
The Danube Delta: A Biodiversity Haven at Europe’s Eastern Frontier Read Post »
The Transfăgărășan, or DN7C as it is officially known, stands as one of the most spectacular roads not just in
Transfăgărășan, one of the most amazing roads in the world Read Post »
If we had to identify an iconic food for Romania, then ciorba (sour soup) would definitely be the ideal choice.
Ciorba, our sour soup – not a day without it Read Post »
The term “mămăligă” refers to a traditional Romanian dish that has long been a staple of the country’s cuisine, emblematic
Mămăliga, the real Romanian peasant’s bread Read Post »
Dracula and Transylvania are inextricably linked in the popular imagination, thanks to Bram Stoker’s iconic 1897 novel, “Dracula.” This gothic
Transylvania – Dracula’s land Read Post »
Via Transilvanica is an ambitious and inspiring project designed to connect people, cultures, and history across Romania. This long-distance hiking
Via Transilvanica – the road that unites Read Post »
The argument comes with a long series of events that happened over a distance of fifty years. Text: Lucian Dragomir
Why Romanian vegetables are so tasty Read Post »
The vine nurseries of Romanian universities always keep more than 100 indigenous grape varieties in culture for teaching purposes, and
Irina Georgescu is a food writer, 2023 James Beard Award Winner in the Baking Category. Books: Carpathia, food from the Heart
PAPANAȘI by Irina Georgescu Read Post »
From a culinary point of view, Europe is divided into several simple maps: half tomato, half potato. The Europe of
ROMANIA IS TASTY, ENJOY OUR FOOD, IT’S DIFFERENT! Read Post »
