Text by Adriana Sohodoleanu, Ph.D. Post doctoral researcher, Food Studies, author of What’s New in the New Romanian Cuisine?, co-author […]
New Romanian Cuisine: Embracing Romanian Identity Bite by Bite Read Post »
It is very possible that you have never heard of or tasted the two plants in the title before. We
Lovage and romanian pepper (gogoșar) – two ingredients you have to try Read Post »
One of the best-selling dishes in traditional restaurants. It is said that Romania is divided in two: those who love
The Danube Delta, a UNESCO World Heritage site since 1991, stands as one of Europe’s most valuable ecosystems and the
The Danube Delta: A Biodiversity Haven at Europe’s Eastern Frontier Read Post »
The Transfăgărășan, or DN7C as it is officially known, stands as one of the most spectacular roads not just in
Transfăgărășan, one of the most amazing roads in the world Read Post »
If we had to identify an iconic food for Romania, then ciorba (sour soup) would definitely be the ideal choice.
Ciorba, our sour soup – not a day without it Read Post »
The term “mămăligă” refers to a traditional Romanian dish that has long been a staple of the country’s cuisine, emblematic
Mămăliga, the real Romanian peasant’s bread Read Post »
Dracula and Transylvania are inextricably linked in the popular imagination, thanks to Bram Stoker’s iconic 1897 novel, “Dracula.” This gothic
Transylvania – Dracula’s land Read Post »
Via Transilvanica is an ambitious and inspiring project designed to connect people, cultures, and history across Romania. This long-distance hiking
Via Transilvanica – the road that unites Read Post »
The argument comes with a long series of events that happened over a distance of fifty years. Text: Lucian Dragomir
Why Romanian vegetables are so tasty Read Post »
