Don’t forget Chardonnay, Sauvignon Blanc, Traminer, Riesling or Muscat Ottonel… but try – and you’d better remember these names, because […]
A gastronomy of synthesis, with all that it entails – this is the best way to describe the gastronomy of
Why does Romania taste so special? Really Read Post »
The spectacular Azerbaijani lamb soup with chickpeas and quinces “Piti”, the famous “Zagreb” schnitzel or the tasty “Pljeskavica”, the Bulgarian
Craiova, Gastronomic Metropolis of Eastern Europe Read Post »
For Romanians passionate about travel, but also for foreigners eager for unique experiences and unique and Instagrammable moments, a new
As an illustration of the passion, tradition and continuous concern for good wine in Romania, it would be good to
Did you know that… Romania is the world champion in blind wine tastings? Read Post »
A Romanian white wine was declared the “International Revelation” of the Brussels 2024 World Competition, held in Guanajuato, Mexico, between
Carmolimp, a meat producer from Brașov, has invested over 1.5 million euros in the development of “Litălși”, which will be
In 2023, I had the opportunity to edit the volume Zămuri, supe, zupe și năcreli[1] – old soup recipes from
National gastronomic microidentity: soup-souring methods Read Post »
Text by Anca Rusu, the manager of Țara Hațegului Ecotourism Destination. Since 2015, she has been coordinating the public-private partnership
10 PLACES YOU MUST VISIT IN THE HAȚEG COUNTRY Read Post »
An initiative group composed of gastronomy experts is requesting, through an open letter addressed to Amazon, that some books on
We are requesting Amazon to change the category of some books from gastronomy to fantasy Read Post »
Text by Adriana Sohodoleanu, Ph.D. Post doctoral researcher, Food Studies, author of What’s New in the New Romanian Cuisine?, co-author Sweet
AMANDINA – iconic Romanian Sweet Cake Read Post »
Text by Adriana Sohodoleanu, Ph.D. Post doctoral researcher, Food Studies, author of What’s New in the New Romanian Cuisine?, co-author
New Romanian Cuisine: Embracing Romanian Identity Bite by Bite Read Post »
